Wine & Beer

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Red Wines by-the-Glass

Castle Rock Pinot Noir, CA 7.50/28
Silky, cherry and spice, polished finish

Brownstone Merlot, CA 7.25/28
Plush plums and cherries, rich soft tannins

Cline “Red Truck”, CA 6.95/26
Ripe, refreshing burst of cherry, firm tannins

Wolf Blass Cabernet Aus. 7.25/28
Blackcurrant fruit, fine tannins, gentle oak

McManis Zinfandel, CA 7.25/28
Bright red fruit, peppery, some spice

La Puerta Malbec, Argentina 7.25/28
Jammy, oaky, plum flavors, some coffee

White Wines by-the-Glass

Porta Sole Pinot Grigio, Italy 6.75/24
Light, bright, lemon and mineral essence

Douglass Hill Chardonnay, CA 6.75/24
French style, lively apples, pears in honey

Cote Est, France 7.25/28
Medium dry, floral, apricot/peach, full palate

Snoqualmie Savignon Blanc, WA 7.25/28
Crisp, fresh melon and fig, with notes of citrus

Hess Select Chardonnay, CA 7.95/30
Fruity, elegant, subtly oaked with flavors of passion fruit yielding to lemons and pears

Draught Beer

Stoudt’s Pils (Adamstown, PA) 5.75
A traditional German-style Pilsener, delicately dry with firm bitterness, a brilliant straw color with medium body, and noble hp aroma. Terrific thirst quencher, crisp from the Saaz hops with a dry malt finish. ABV: 5.4%

Switchback Unfiltered Ale (Burlington, Vermont) 4.75
Five different malts, select hop varieties, and specially cultivated yeast create an ale that leads with hop flavors and a subtle impression of fruit (the yearst’s contribution), followed by a palate pleasing malty finish. ABV: 5%

Red Seal Ale, North Coast Brewing (Fort Bragg, CA) 5.75
malt and hops are beautifully married in this full-bodied, copper-red pale ale. Red Seal is generously hopped for a long sppicy finish. ABV: 5.5%

Allagash Black (Portland, Maine) 6.25
Belgian style stout, brewed with German two-row barley, torrified wheat and oats, and balanced by a large addition of Belgian dark candi to give a full and silky mouthfeel. ABV: 7.5%

Stone Arrogant Bastard, Oaked (Escondid, CA) 6.25
Hazy, drak red, hoppy American strong ale. Aromas of citrus and pine. Crisp palate. Smoked oaky finish. ABV: 7.2%

Beer by the Bottle

Labatt Blue	3.75
Magic Hat #9	3.75
Sierra Nevada Pale Ale	4.75
Pilsner Urquell	4.50
Corona	4.50
Amstel Light	4.50
Coors Light	3.00

Non-/Alcoholic

Clausthaler	4.50
Saratoga Still (28 oz)	5.25
Saratoga Sparkling (12 oz)	3.50

White by Bottle

Cline Viognier, California 26
Pinot Biance, Alto Adige, Italy 28
Novellum Chardonnay, France 32
Trimbach Gewurztraminer, Alsace 34

Red by Bottle

Domaine Picheral Merlot Organic, France 25
Cusumano Nero D’Avola, Sicily 28
Two Brothers Big Tattoo Red, Chile 28
Langhorne Crossing, Cab/Shiraz, Aus. 28
Fleur Pinot Noir, Carneros, CA 32
Chateau Pesquie “Terracces”, France 30
Monte Antico Sangiovese, Tuscany 36
Stephen Vincent Merlot, CA 36
Hess Cabernet Sauvignon, CA 32
Renwood Old Vine Zinfandel, CA 36
Owen Roe Sharecropper’s, Oregon 42

Sparkling Wines

Bisol “Jeio” Prosecco, Italy 28
Perrier Jouët Champagne Grand Brut 56