Dinner Menu – Winter

Menus: Dinner | Dessert | Wine & Beer | Cocktails

updated 12/23/09

Soup of the Day 3/5

Mixed Green Salad 7.5
Cranberries, walnuts, red onions, Vermont
chèvre, maple sherry vinaigrette

Baby Spinach and Pear Salad 7.5
Toasted almonds, bleu cheese
warm bacon vinaigrette

Grilled Flatbread 8.5
Special daily

Venison Dumplings 9.5
Three steamed dumplings served with
sweet soy and scallion

Vermont Cheese Plate 12
Three local artisan cheeses served with
seasonal accompaniments and Red Hen bread

Bucatini & Anchovie 12
Garlic, parsley, pine nuts and
butter toated bread crumbs

Portuguese Kale Soup 10
Chorizo, potato, pinto beans and
Toasted Red Hen bread

Black Door Burger 12
Naturally raised local beef, chimi, roasted
garlic aioli, hand-cut fries and mixed salad

Confit Duck Leg 14
Green lentils and pickled carrot

Lamb Sausage and Red Wine Orrechiette 12
Fresh rosemary and farmhouse parmesan

Shetland Organic Salmon 14
Berbere spiced, pickled beet and arugula salad

Savory Aspenhurst Tart 12
Cabot clothbound cheddar, Heirloom apples,
caramelized onion, spicy greens salad

Chef Matthew Bilodeau

North Atlantic Cod 19
Potato, shiitake mushroom,
tarragon and sherry vinegar

Misty Knoll Farm Chicken 18
Pan roasted Statler cut, soft polenta,
braised cabbage, red wine and herbs

Cumin Spiced Grilled Tofu 16
Winter squash, chick peas,
and cider roasted onion

Seared Hudson Valley
Duck Breast 24
Celeriac, brussel sprout leaves and sauce vincotto

Grilled Pork Loin 19
Locally raised center cut,
turnip and russet potato mash, kale,
and anise spiced cider

Pete & Tara’s Farm Steak 27
Caramelized onion and herb potato
cake, warm greens and fines herbs

Hand Cut fries 3

Polenta Fries 5

Seasonal Side 5

~ Member of the Vermont Fresh Network ~

We use local, organic greens, fruits,
and vegetables whenever available

An 18% gratuity may be added to parties greater than six and for split checks. Please, no individual checks for parties greater than four.

We accept Mastercard, Visa, AmEx, Discover or personal check with ID.